Dinner

STARTERS

  • Har Gow$15.50

    Cantonese prawn steamed dumplings, served with ginger vinegar

  • Siu Mai$15.50

    Prawn and pork tulip shaped steamed dumpling with black mushroom and bamboo shoot

  • Tibetan Momo$15

    Steamed chicken dumpling with onions and ginger

  • Ebi Tempura$16.50

    Crispy golden fried prawns, wasabi mayo and ponzu and seaweed salad

  • Calamari Pepper Salt$19

    Crispy fried and tossed in pepper salt spice

  • Fried Chicken Wonton $15

    Served with sweet pungent sauce

  • Zen Special Chicken Wings$18.50

    In hot garlic/ sweet and sour/ lemon pepper salt

  • Indonesian Street Chicken Satay $16.50 🌶

    Mildly spiced grilled chicken skewers cooked in peanut sauce

  • Chicken Spring Roll $14.50

    Chicken and vegetables tossed with Chinese spices

  • Popiah $11.50 Vegan

    Vegetable spring roll infused in sweet bean sauce

SOUPS

  • Tom Yam Goong$11 🌶🌶

    hot & sour lemongrass thai prawn soup

     

  • Chicken Wonton Soup$10

     

  • Clear Chicken & Vegetable Soup$10

  • Chicken or Vegetable Manchow Soup$10

Add Noodles $4 / Garlic toast $3.50

SALADS

  • Crispy Asian Noodle Slaw$21

    Crispy noodles with baby shrimp, shredded lettuce, cabbage, carrots, cucumber, sweet peppers, in-house made Nahm Jim sauce

     

  • Grilled Lemon Pepper Salmon$20

    With spinach, onions, peppers, grape tomatoes, mandarin orange, peaches, toasted almonds in house made orange ginger dressing

     

  • Tuna Poke Salad$20

    With mixed greens, cucumber, pineapple, grape tomato, pickled onions, edamame, avocado in sweet and spicy mayonnaise dressing

     

  • Mongolian Steak Salad$22

    Tossed in orange ginger dressing with mix greens, red onions, peppers, carrots, grape tomatoes, edamame beans, topped with 6oz sirloin onion

     

  • Grilled Lemon Grass Chicken Salad$20 🌶

    tossed in lime vinaigrette on a bed of mixed greens, red onions, peppers, carrots, cucumber, sprouts topped roasted peanuts and crispy wonton

     

Add grilled salmon $12/ Prawns $7/ Grilled chicken $6.50/ Garlic toast $3.50

FISH & SEAFOOD

  • Prawns Simmered in Coconut Red Curry$28

    with bamboo shoots, snow peas and bok choy

     

  • Kung Pao Prawns$28 🌶🌶🌶🌶

    Prawns tossed in Malak oil, chili, vegetables & cashew nuts

     

  • Prawns Tossed in Chili Peking Sauce$28

    Vegetables flavoured with 5 spice

     

  • Soya Honey Glazed Grilled Salmon$28

    Served with Asian vegetables on a sizzler

     

  • Ahi Tuna Tataki$25

    Tuna coated with black & white sesame seed, grilled to perfection, served with vegetables, wasabi mayo, ponzu

     

  • Tempura Fish and Chips$21

    Batter fried cod loin served with wasabi mayo, ponzu, seaweed salad and fries

     

     

Sub yam fries $5.50/ Add jasmine rice $4

POULTRY & BEEF

  • Chicken Simmered in Coconut Red Curry$22.50 🌶🌶

    With bamboo shoots, snow peas & bok choy

     

  • Chili Chicken$22.50

    Diced chicken tossed with fresh thai chili, garlic and vegetables

     

  • Diced Chicken Hong Kong Style$22.50 🌶🌶

    Tossed in Malak oil, ginger, garlic and soya sauce finished with crushed black pepper

     

  • Crispy Fried Chicken$22.50

    In sweet and sour / orange sauce tossed with pineapple, cucumber, onion and pepper

     

  • Wok Fired Sliced Chicken$22.50

    In oyster sauce & vegetables

     

  • Sliced Beef, Broccoli & Mushrooms$23.50

    Tossed in ginger, soya and garlic sauce

     

  • Thai Chili Beef$23.50

    Sliced beef wok fired in fresh thai chili and basil, lemon grass, lime leaves

Add Rice $4

STEAK ON SIZZLER

  • Yakitori Prawn Striploin Sizzler$40

    AAA 10oz New York steak served with Asian vegetables, roasted lemon truffle potatoes and prawn skewers

  • Mongolian Steak Sizzler$32

    AAA 6oz sirloin served with grilled pineapple, Asian vegetables, roasted lemon truffle potatoes

     

  • Chicken Teriyaki Steak Sizzler$28

    Chicken supreme cooked in teriyaki mushroom sauce and served with Asian vegetables and rice

     

Add on lobster tail $16/ Prawns $7/ Mantao $3/ Yam fries $5.50

VEGETABLES

  • Stir Fried Tofu & Vegetables$18

    In soya garlic sauce

     

RICE & NOODLES

  • Nasi Goreng$19.50 🌶🌶

    Spicy mixed fried rice with egg, shrimp and chicken
    Add prawn $7/ Shrimp $4.50/ Chicken $3.50/ Chicken cutlet $6.50/ Fried Egg $3

  • Shanghai Fried Rice$18.50

    Cantonese fried rice tossed with lapcheong, egg, vegetable and spinach
    Add lapcheong $3.50/ Fried Egg $3

  • Ginger, Sweet Pepper, Pineapple & Raisin Fried Rice$15.50

    Add Fried tofu $3.50

  • Mix Meat Singapore Rice Noodles with Chicken & Prawn$24 🌶🌶

     

  • Hakka Noodles with Vegetables & Egg $16.50

    Add chicken, beef or tofu $3.50/ Prawns 6pc $7

  • Rice Noodles Hakka Style16.50

    With vegetables and egg
    Add chicken, beef or tofu $3.50/ Prawns 6pc $7

  • Bakmi Goreng$22

    Indonesian spicy stir fried noodles with vegetables and prawns

  • Pan Fried Noodles with Vegetables$17

    In soya garlic sauce served on sizzler
    Add chicken cutlet $6.50/ Beef $6.50/ Prawns $7

  • Tibetan Thukpa$22

    Soft noodles topped with spicy chicken and vegetable with shoyu egg
    Add chicken $3.50

  • Mixed Seafood Lo Mein$24.50

    Soft noodles with prawns, scallops, fish, vegetables cooked in oyster sauce
    Add prawns 6pc $7/ Scallops $5

  • Shoyu Ramen$23

    Chicken and dashi broth, chashu pork, shoyu tare, spinach, mushroom, menma, nori, fish cake, ajitama
    Add cashu pork $5.50/ Chicken $6.50/ Ajitma $3

  • Pho Bo$23

    24hrs beef broth, rice noodles, sliced ribeye, brisket, onion, sprouts & herbs
    Add sliced ribeye $5/ Brisket $5.50/ Short ribs $6/ Bone Marrow $14

  • Zen Special Pho Bo$42

    24hrs beef broth, rice noodles, sliced ribeye, brisket, beef ribs, bone marrow, onion, sprouts & herbs