STARTERS

  • Dim Sums $9.50

    Fried chicken wonton served with sweet pungent sauce

  • Siu Mai$12

    Prawn and pork tulip shaped dumpling with black mushroom, bamboo shoots

  • Har Gow$12

    Homemade cantonese prawn dumplings served with ginger vinegar

  • Tibetean Momo$10.50

    Steamed chicken dumpling with onions, ginger

  • Ebi Tempura$12.50

    Crispy fried tempura prawns served with wasabi mayo and ponzu

  • Popiah $8.50 Vegan

    Vietnamese vegetable spring roll infused in sweet bean sauce

  • Tuna Poke$16

    Cubes of ahi tuna marinated in ponzu sauce, lemon, served with fried wonton skin

  • Steamed Mussels$16

    Mussels infused in mild coconut broth, khafir lime, lemon grass & thai basil

  • Lat Mei Kai$14

    Diced chicken tossed in garlic, lemon grass & scallions

  • Indonesian Street Chicken Satay $12 ๐ŸŒถ

    Mildly spiced chicken skewers marinated in peanut sauce & grilled

SOUPS

  • Tom Yam Goong$10 ๐ŸŒถ๐ŸŒถ

    Hot & sour lemon grass thai prawn soup

     

  • Sweet Corn Soup$7.50

    Chicken or Vegetable

     

  • Clear Vegetable & Chicken Soup$7

  • Wonton Soup with Chicken$7.50

SALADS

  • Zen Caesar Salad$12

    Crispy romaine tossed in zen caesar dressing, crispy bacon & cherry tomatoes

     

  • Asian Crab Meat$15.50

    On a bed of mixed greens & mango salsa, in a light mayo soya dressing

     

  • Grilled Miso Salmon$16.50

    Spinach, onion, mango, toasted almonds, in a light orange ginger dressing

     

  • Asian Glass Noodles$15.50 ๐ŸŒถ

    Ice shrimp, carrots, cucumber, red pepper, bean sprouts, in a lime vinaigrette

     

  • Mongolian Steak Salad$16.50

    Tossed in artisan mix, red onion with orange ginger dressing

     

  • Grilled Lemon Grass Chicken Salad$16.50 ๐ŸŒถ

    On a bed of mixed greens, red pepper, carrot, cucumber, onion, bean sprouts, peanuts, in a lime vinaigrette

  • Bombay Vegetable Salad$14 ๐ŸŒถ

    Romaine, chickpeas, potato, cucumber, cherry tomato, edamame beans, red pepper, tossed in a tamarind date emulsion

     

FISH & SEAFOOD

  • Tempura Fried Cod$15

    Seaweed salad, wasabi mayo, ponzu & corn salsa

     

  • Soya Honey Glazed Grilled Salmon$24

    Served with vegetables on a sizzler

     

  • Steamed Halibut$28

    In a light soya ginger broth with sizzled cilantro & sesame oil

     

  • Prawns in Light Thai Green Curry$22 ๐ŸŒถ๐ŸŒถ

    Japanese eggplant, & snowpeas

     

  • Prawns in Chili Peking Sauce$22 ๐ŸŒถ๐ŸŒถ

    Spiced with sichuan peppercorn

     

  • Kung Pao Prawns$22 ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ

    Tossed with chili, vegetables & cashew nut in malak oil

     

  • Grilled Ahi Tuna Tataki$24

    Ahi tuna coated with black & white sesame seeds, wasabi mayo, pickled ginger, ponzu sauce

     

  • Zen Seafood Platter$100

    2 lobster tails, crab legs, 4 grilled scallops, prawn skewers, mussels, grilled tuna

     

POULTRY & STEAKS

  • Chicken Simmered in Coconut Red Curry$18.50 ๐ŸŒถ๐ŸŒถ

    with bamboo shoots, snow peas & bok choy

     

  • Wok Fired Stir Fried Chicken$18.50

    Wok fired stir fried sliced chicken in oyster sauce & vegetables

     

  • Cantonese Style 1/2 Steamed Chicken$24.50

    with ginger, scallions & vegetables

     

  • Quai Zou Chicken$18.50 ๐ŸŒถ๐ŸŒถ๐ŸŒถ๐ŸŒถ

    diced chicken tossed with peppercorn, pickled chili & vegetables

     

  • Diced Chicken Hong Kong Style$18.50 ๐ŸŒถ๐ŸŒถ

    tossed in malak oil, soya garlic, ginger sauce

     

  • Crispy Fried Chicken$18.50

    tossed in sweet and sour sauce with pepper, onion, pineapple and cucumber

     

  • Sliced Beef, Broccoli & Mushrooms$17.50

    tossed in soya garlic sauce

     

  • Sweet & Sour Orange Pork$16.50

    Crispy fried pork tossed in ginger orange sauce

     

  • Stir Fried Sliced Pork$16.50 ๐ŸŒถ๐ŸŒถ

    In spicy rice wine sauce

STEAK ON SIZZLER

  • Mongolian Steak Sizzler$24

    6oz Sirloin cooked in manchurian sauce served with grilled pineapple & vegetable/mantou

  • Yakitori Prawn Striploin Sizzler$34

    10oz New York cooked medium rare served on a bed of asian vegetables & yakitori prawn/mantao

VEGETABLES

  • Stir Fried Tofu & Vegetables$15.50

    Tossed in whole garlic soya sauce

     

RICE & NOODLES

  • Nasi Goreng$15.50 ๐ŸŒถ๐ŸŒถ

    Spicy mix fried rice tossed with shrimp & chicken

  • Shanghai Fried Rice$15.50

    Rice tossed with lapcheong, vegetables & spinach

  • Fried Rice$14.50

    Tossed with egg & vegetables

  • Ginger & Sweet Pepper Fried Rice$13.50

    tossed with egg & vegetables

  • Egg Wrap Fried Rice$17.50

    Rice tossed with shrimp, chicken, vegetables, wrapped in egg

  • Rice Noodles Hakka Style16.50

    With vegetables

  • Pan Fried Noodlesย $14.50

    With vegetables in soya garlic sauce

  • Hakka Noodles$16.50

    With vegetables & egg

  • Bakmi Goreng$18.50 ๐ŸŒถ๐ŸŒถ

    Indonesian spicy stir fried noodles with vegetables & prawns

  • Tibetan Thukpa$18.50 ๐ŸŒถ

    Noodles, chicken & vegetables simmered in a spicy broth, topped with poached egg

  • Mixed Seafood Lo Mein$21.50

    Soft noodles topped with mixed seafood & vegetables in oyster sauce

  • Burmese Mohinga$18.50

    Lightly spiced rice noodle soup with sliced beef & chickpeas, flavoured with turmeric, garlic & lemon grass

  • Ramen Noodles$19.50

    With crispy pork belly, bean sprouts, vegetables, paoched egg, nori, pickled shitake mushroom