Lunch

  • Popiah Vegan

    Vietnamese vegetable spring rolls, 3 pieces, infused in sweet bean sauce

  • Ebi Tempura

    6 pieces prawns, served with wasabi mayo and ponzu sauce

  • Steamed Mussels

    Thai coconut broth, kaffir lime leaves, & 2 pieces of garlic toast

  • Tibetean Momo

    5 pieces steamed chicken & onion dumplings served with candied ginger vinegar

  • Har Gow

    5 pieces steamed prawn dumplings, served with candied ginger vinegar

  • Siu Mai

    5 pieces steamed pork, mushrooms & shrimp dumplings, served with candied ginger vinegar

  • Fried Chicken Wonton

    5 pieces, served with a sweet pungent sauce, & spring onions