Lunch

STARTERS

  • Har Gow$15.50

     Cantonese prawn steamed dumplings, served with ginger vinegar

     

  • Sui Mai $15.50

    Prawn and pork tulip shaped steamed dumpling with black mushroom and bamboo shoot

     

  • Tibetian Momo$15

    Steamed chicken dumpling with onions and ginger

     

  • Ebi Tempura$16.50

     Crispy golden fried prawns, wasabi mayo and ponzu and seaweed salad

     

  • Steamed Mussels$18.50

    Infused in dashi, kaffir lime, garlic & coconut milk with garlic toast

     

  • Calamari Pepper Salt$19

    Crispy fried and tossed in pepper salt spice

     

  • Fried Chicken Wonton$15

    Served with sweet pungent sauce

     

  • Chicken Spring Roll$14.50

    Chicken and vegetables tossed with Chinese spices

     

  • Popiah$11.50 Vegan

    Vegetable spring roll infused in sweet bean sauce

     

SOUPS

  • Tom Yam Goong$11 🌶🌶

    hot & sour lemongrass thai prawn soup

     

  • Chicken Wonton Soup$10

     

  • Clear Chicken & Vegetable Soup$10

  • Chicken or Manchow Soup$10

Add Noodles $4 / Garlic toast $3.50

SALADS

  • Crispy Asian Salad$21

    Crispy noodles with baby shrimp, shredded lettuce, cabbage, carrots, cucumber, sweet peppers, in-house made Nahm Jim sauce

     

  • Grilled Lemon Pepper Salmon$20

    With spinach, onions, peppers, grape tomatoes, mandarin orange, peaches, toasted almonds in house made orange ginger dressing

     

  • Tuna Poke Salad$20

    With mixed greens, cucumber, pineapple, grape tomato, pickled onions, edamame, avocado in sweet and spicy mayonnaise dressing

     

  • Mongolian Steak Salad$22

    Tossed in orange ginger dressing with mix greens, red onions, peppers, carrots, grape tomatoes, edamame beans, topped with 6oz sirloin onion

     

  • Grilled Lemon Grass Chicken Salad$20 🌶

    tossed in lime vinaigrette on a bed of mixed greens, red onions, peppers, carrots, cucumber, sprouts topped roasted peanuts and crispy wonton

     

Add grilled salmon $12/ Prawns $7/ Grilled chicken $6.50/ Garlic toast $3.50

FISH & SEAFOOD

  • Prawns Simmered in Coconut Red Curry$28

    with bamboo shoots, snow peas and bok choy

  • Tuna Poke Bowl$25

    Marinated Ahi tuna, avocado, pineapple, edamame sprinkled with Furikake

  • Tempura Fish and Chips$21

    Batter fried cod loin served with wasabi mayo, ponzu, seaweed salad and fries

     

Sub yam fries $5.50/ Add jasmine rice $4

POULTRY & BEEF

  • Chicken Simmered in Coconut Red Curry$22.50 🌶🌶

    With bamboo shoots, snow peas & bok choy

     

  • Wok Fired Sliced Chicken$22.50

    In oyster sauce & vegetables

     

  • Sliced Beef, Broccoli & Mushroom$23.50

    Tossed in ginger, garlic and soya sauce

     

 

VEGETABLES

  • Stir Fried Tofu & Vegetables$18

    In soya garlic sauce

     

     

RICE & NOODLES

  • Nasi Goreng$19.50 🌶🌶

    Spicy mixed fried rice with egg, shrimp and chicken
    Add prawn $7/ Shrimp $4.50/ Chicken $3.50/ Chicken cutlet $6.50/ Fried Egg $3

     

  • Shanghai Fried Rice$18.50

    Cantonese fried rice tossed with lapcheong, egg, vegetable and spinach
    Add lapcheong $3.50/ Fried Egg $3

     

  • Wok Tossed Fried Rice with Egg & Veg$15.50

    Add chicken or beef $3.50/ Shrimp $4.50/ Prawn 6pc $7/ Chicken cutlet $6.50

     

  • Ginger, Sweet Pepper, Pineapple & Raisin Fried Rice$15.50

    Add Fried tofu $3.50

     

  • Mix Meat Singapore Rice Noodles with Chicken & Prawn$24 🌶🌶

     

     

     

  • Hakka Noodles with Vegetables & Egg $16.50

    Add chicken, beef or tofu $3.50/ Prawns 6pc $7

     

  • Rice Noodles Hakka Style$16.50

    With vegetables and egg
    Add chicken, beef or tofu $3.50/ Prawns 6pc $7

  • Bakmi Goreng$22

    Indonesian spicy stir fried noodles with vegetables and prawns

     

     

  • Pan Fried Noodles with Vegetables$17

    In soya garlic sauce served on sizzler
    Add chicken cutlet $6.50/ Beef $6.50/ Prawns $7

  • Tibetan Thukpa$22

    Soft noodles topped with spicy chicken and vegetable with shoyu egg
    Add chicken $3.50

     

  • Shoyu Ramen$23

    Chicken and dashi broth, chashu pork, shoyu tare, spinach, mushroom, menma, nori, fish cake, ajitama
    Add cashu pork $5.50/ Chicken $6.50/ Ajitma $3

  • Pho Bo$23

    24hrs beef broth, rice noodles, sliced ribeye, brisket, onion, sprouts & herbs
    Add sliced ribeye $5/ Brisket $5.50/ Short ribs $6/ Bone Marrow $14

WRAPS, BAO, TACO

  • Tempura Fish Taco$21.50

    3pc tempura fish taco with lettuce, pica de gallo, pickled onion, jalapeno drizzled with wasabi crema
    Sub prawn tempura $23.50

  • Chicken Tikka Wrap$19.50

    Chicken kebabs roasted with onion and bell peppers wrapped in crispy fried paratha

  • Bahn Mi Wrap/Sandwich$19.50

    French inspired Vietnamese wrap with grilled lemongrass chicken, siracha aoili, pickled vegetable, cucumber, jalapeno

  • Korean Bulgogi Wrap/Sandwich$19.50 🌶

    Sliced beef tossed in bulgogi sauce with onion, peppers, pickled veg

  • Chashu Bao$19.50

    Steamed bao with chashu pork, sweet bean sauce and pickled vegetable

     

STEAKS ON SIZZLER

  • Mongolian Steak Sizzler$32

    AAA 6oz Sirloin served with grilled pineapple, Asian vegetables, roasted lemon truffle potatoes

  • Chicken Teriyaki Steak Sizzler$28

    Chicken supreme cooked in teriyaki mushroom sauce and served with Asian vegetables and rice

Add on lobster tail $16/ Prawns $7/ Mantao $3/ Yam fries $5.50